On the nose, it unfolds with high aromatic intensity, revealing a complex and appealing aromatic profile. Aromas of ripe white peach, juicy pear, grape, sweet lemon, and orange zest dominate, complemented by exotic notes of mango and pineapple. Subtle hints of dough, brioche, and yeast add depth and complexity, while refined nuances of quince jam and grape spoon sweet bring the aromatic composition together harmoniously.

On the palate, it is dry, full-bodied, and structured, with crisp, lively acidity that provides freshness and balance. Its high flavor intensity faithfully reflects the aromas found on the nose, while its velvety texture and subtle brioche and yeast notes enhance its complexity. The finish is long, enjoyable, and evolving, leaving a sense of finesse and harmony.

Serving Temperature: 8–10°C

Production: Bottled in small batches of 500 bottles, ensuring strict quality control and consistency in the final product.